Ingredients: Rhubarb, raspberries, sugar, lemon juice, spices, water, Pernod, arrowroot. Alcohol 1.3%
Serving Suggestion: A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote, or poached stone fruits. For a modern twist on a retro favourite, serve with deep fried camembert. Or add a splash to a cocktail or champagne!