Tamarind & Coconut with Lemongrass 250ml

Ingredients: Coconut milk 60%, tamarind 9%, lemongrass 4.8%, chilli, cornflour (gluten free), olive oil, sesame oil, palm sugar, ginger, lime juice, lime leaves, coriander, onion, garlic, water, spices.

Serving Suggestion: A delicious tangy coconut sauce for grilled seafood, or as a dressing for a warm chicken & mango salad. Add with stock to a laksa or serve as a dipping sauce with coconut coated skewered prawns.