Ingredients
4 tbs Luscious Larder Strawberry Balsamic Jam
185g Unsalted Butter, chopped
1 teaspoon Vanilla Extract
2 Egg Yolks
½ cup Almond Meal
1½ cups Plain Flour
½ teaspoon Baking Powder
Method
Preheat oven to 180°C
Line a baking tray with paper.
Using an electric mixer. beat butter, sugar, yolks and vanilla in a medium bowl until just combined. Stir in the almond meal, flour and baking powder, mix well.
Roll level tablespoons of the mix into balls. Place onto tray about 5cm apart. Press a hole into each ball about 1cm deep and 1.5cm wide. You can use your finger or the end of a lightly floured wooden spoon. Carefully fill the holes with the Luscious Larder Strawberry Balsamic Jam.
Bake for about 25 minutes or until biscuits are browned. Cool on trays.