Port Soaked Figs

Port Soaked Figs


Figs macerated & simmered in an aromatic spiced syrup of liqueur shiraz

Ingredients: Dried figs 44%, port (liqueur shiraz) 35%, sugar, water, spices, arrowroot, Alcohol 5.6%

Serving Suggestion: Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta & skewer over blue cheese then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. Recipe card supplied.

Weight .53 kg

150gms, 300gms


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