Port Soaked Figs

Description

Figs macerated and simmered in an aromatic spiced syrup of Australian Port (liqueur shiraz).

Serving Suggestion: Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta and skewer over blue cheese, then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. Recipe card supplied.

**vegan friendly**