Raisins in Tea & Tokay

Description

Plump Australian raisins, macerated in delicate flavoured  syrup of tea, tokay and spices.
These raisins are subtle, delicate and will leave you wanting more.

Serving Suggestion: Serve with aged vintage cheddar and crusty bread. Serve with caramelised apples, over French toast or pancakes and thickened cream. Use in a bread and butter pudding. Can be added to a reduced cream sauce and served with chicken.

Recipe card supplied.