Roasted Figs in Pancetta with Blue Cheese

10 slices Pancetta

200g Soft Blue Cheese (e.g. Gippsland Blue), diced

1 jar Port Soaked Figs

Olive Oil for brushing

Make a slit in figs and stuff with cheese; wrap figs in pancetta, secure with toothpick.

Brush tray with oil, place figs and bake for 8-10 minutes in a pre-heated oven (190°C)

Serve as a starter.