Pancakes with Port Soaked Figs & Vanilla Ice Cream

1½ cups Self-raising Flour

1 tsp Baking Powder

2 tbsp Caster Sugar

2 Eggs, beaten

1 cup Milk

60g Melted Butter

½ tsp Pure Vanilla Extract

Pinch of Salt

1 jar Port Soaked Figs

Sift flour, baking powder, salt and caster sugar into a bowl. Make a well, add eggs, milk and butter, whisk until smooth and stand for 20mins.

Heat non-stick pan, brush with butter add ¼ cup of batter to pan and form a circle. Cook until bubbles form. Turnover and cook until golden.

Cut figs into slices; add to pan with some port liquid. Heat and serve on pancakes with a good quality vanilla ice-cream.