Open Danish Sandwich with Shaved Turkey & Port Soaked Figs

200g Turkey Breast, cooked and shaved

Sourdough or Rye Bread

1 jar Port Soaked Figs

200g Brie Cheese

1 Cos Lettuce

1 bunch Watercress

Wash and drain lettuce (use inner crisp leaves) and watercress, place on slices of bread and layer turkey, slices of cheese and Port Soaked Figs then drizzle with Port liquid if desired.