Ingredients
200g Turkey Breast, cooked and shaved
Sourdough or Rye Bread
1 jar Port Soaked Figs
200g Brie Cheese
1 Cos Lettuce
1 bunch Watercress
Method
Wash and drain lettuce (use inner crisp leaves) and watercress, place on slices of bread and layer turkey, slices of cheese and Port Soaked Figs then drizzle with Port liquid if desired.