NZ Green Lip Mussels with Chillies Lime and Tequila

Serves 6

24 Half Shell New Zealand Green Lip Mussels, cooked

40ml Japanese Rice Vinegar

½ cup Coriander, chopped

¼ cup Mint, chopped

20ml Lemon Juice

20ml Fish Sauce

4 Chillies, chopped

30ml of Lime and Tequila Syrup

100g of Spanish Onion, finely diced

Clean mussels and remove any beard. Mix all ingredients except mussels and onion.

Pour vinaigrette over mussels, top with red onion, allow to marinate for at least 10 minutes, then serve.