Ingredients
Serves 6
24 Half Shell New Zealand Green Lip Mussels, cooked
40ml Japanese Rice Vinegar
½ cup Coriander, chopped
¼ cup Mint, chopped
20ml Lemon Juice
20ml Fish Sauce
4 Chillies, chopped
30ml of Lime and Tequila Syrup
100g of Spanish Onion, finely diced
Method
Clean mussels and remove any beard. Mix all ingredients except mussels and onion.
Pour vinaigrette over mussels, top with red onion, allow to marinate for at least 10 minutes, then serve.