Blueberry Eton Mess

500ml thickened cream

1 teaspoon vanilla extract

2 tablespoons icing sugar

1 jar Blueberries in Lemon & Gin Syrup

1 packet meringues

Place cream in a bowl and add the vanilla extract and icing sugar.
Mix with a beater until whipped.

Place a spoonful of Blueberries in lemon and gin syrup into the bottom of each glass.
Continue to fill the glasses by alternating layers of blueberries with whipped cream and crushed meringues.

Finish off with the blueberries and drizzle some of the syrup over the top.

Refrigerate until needed.