Pepper Fruits in Muscat Cassata

Pepper Fruits in Muscat Cassata

Ingredients:

( serves 8)
1 jar of Pepper Fruits in Muscat (roughly chopped)
1 litre of quality ice cream, slightly softened

Line a round deep bowl or mould with cling wrap. Mix all ingredients, then pack firmly into mould, cover and place in freezer overnight. Cut into wedges, serve and drizzle with reserved Muscat liquid.

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