Salad of Spinach, Bacon & Port Soaked Figs

Salad of Spinach, Bacon & Port Soaked Figs

Ingredients:

1 bunch of baby spinach
1 cup of walnuts
200g shaved Parmesan
8 rashers of bacon
½ jar Port Soaked Figs
½ red onion, thinly sliced
100ml sherry vinegar
300ml extra virgin olive oil
½ tsp garlic salt
cracked pepper

Mix oil, garlic, salt, pepper and vinegar. Wash and drain spinach,
slice bacon into strips, cook until crisp. Slice figs, toss all ingredients
together and serve

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