10 slices pancetta
200gm soft blue cheese (e.g. Gippsland Blue) diced
1 jar Port Soaked Figs
olive oil for brushing
Make a slit in figs and stuff with cheese; wrap figs in pancetta,
secure with toothpick. Brush tray with oil, place figs and bake for 8-
10 mins in a pre-heated oven (190°c)
Serve as a starter.