Pepper Fruits in Muscat trifle with frozen grapes

Pepper Fruits in Muscat trifle with frozen grapes

Ingredients: (serves 4)

1pkt sponge finger biscuits
1 jar of Pepper Fruits in Muscat (chop any large pieces), drain
& reserve the liquid
500ml of custard
1 egg white
150gm seedless red & green grapes
100gm caster sugar
wine glasses

Brush grapes lightly with egg white & dip in caster sugar. Place on
tray and put into freezer. Dip sponge finger biscuits into Muscat
liquid & place 3 in each wine glass. Layer Four Pepper Fruits in
Muscat, alternating with and ending in custard. When ready to
serve, top trifles with frozen grapes.

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