250gm soft goats cheese (Kyten or Kervella)
1tbsp extra virgin olive oil
sprig of thyme
1tsp finely chopped white of spring onion
1tsp lemon juice
10 slices prosciutto
1 French stick
1 jar Port Soaked Figs
1 extra tbsp extra virgin olive oil
Brush sliced bread with oil, place in pre-heated oven (180°c), roast
until golden and crisp. Mix all remaining ingredients except figs and
prosciutto. Lightly cook prosciutto until crisp (turn after 5mins).
Spread cheese mix on crostini, top with slices of prosciutto and
sliced figs, serve with a rocket salad.