Figs macerated and simmered in an aromatic spiced syrup of liqueur shiraz.
Port Soaked Figs
$10.90 – $14.90
Description
Figs macerated and simmered in an aromatic spiced syrup of Australian Port (liqueur shiraz).
Serving Suggestion: Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta and skewer over blue cheese, then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. Recipe card supplied.
**gluten free and vegan friendly**
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 150gms, 300gms |
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