bushfire smoked chilli with eucalyptus 250ml ∣140ml
A smoky medium-hot chilli sauce with a dash fo sweetness and eucalyptus. Try with barbequed meats and vegetables. The perfect base for a warm vinaigrette with some sherry vinegar and extra virgin olive oil. Makes a wonderful guacamole with creme fraiche and avocado.
tamarind & coconut with lemongrass 250ml
A deliciously tangy sauce for dipping, simmering or stir fry dishes. Try with grilled seafood, chicken or asian vegetables or as a base for laksa with a good stock.
szechuan plum with star anise & pepperberries 250ml
Great with stir fry dishes using pork or duck or as a dipping sauce for spring rolls.