Figs and prosciutto
salad of spinach, bacon + port-soaked figs
Ingredients: (Serves 5)
1 bunch of baby spinach
1 cup walnuts
200g shaved parmesan cheese
8 rashes of bacon or prosciutto ham
½ jar of Food Symphony Port-Soaked Figs
½ thinly sliced red onion
100ml sherry vinegar
300ml extra virgin olive oil
½ tsp garlic, a pinch of salt and cracked pepper
Mix oil, garlic, salt, pepper and vinegar. Wash and drain spinach,
slice bacon into strips and cook till crisp.
Slice Port-Soaked Figs, toss all ingredients together and serve.