Green lip mussels with Chilli, lime & Tequila salsa
Caramelised bananas, with Chocolate Port (liqueur shiraz) and vanilla sauce
Spiced Orange & Mango chutney with dukka crusted lamb racks & saffron pistachio nut cous cous
Rhubarb Rasp sce: 'Raspberry & cutard tartlets topped with Rhubarb raspberry & Pernod sauce
Char-grilled Mediterranean vegetables with Beef kebab, & Bushfire smoked chili sauce with eucalyptus
Strawberries and ice cream
Skewered grilled prawns, with Tamarind coconut & Lemongrass dipping sauce
Raisins in Tea & Tokay with Plum pudding & vanilla custard