blueberries in lemon & gin 250ml
A refreshing fruit sauce with zing. Beautiful with pancakes or crepes and natural vanilla icecream, or dizzled over a lemon pudding
chocolate port & vanilla 250ml | 140ml
Layer this superb sauce through tiramasu or a rich chocolate trifle or serve warmed with poached pear compote
rhubarb raspberry & pernod 250ml | 140ml
A devilishly delicious suce with a hint of anisette-tasting pernod. Best eaten on its own, but perfect, too, in a deep layered trifle or summer pudding. Add a dash to a glass of sparkling wine.
rum & sticky date 250ml
A rich, viscous date sauce to accompany caramelised baked fruit, such as apple.
strawberry & rose with wild hibiscus 140ml
A delicate fruit sauce which sets off to perfection fresh strawberries in chocolate or a basket of crisp brandy snaps